VINEYARDS: Are scattered throughout the region of Naoussa at an altitude of 150 – 600m and the average age of vines is 30y.o. All are certified organic and biodynamic practices are being applied. VINIFICATION: Harvest 19th of September to the 10th of October. Maceration lasted for 25 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.…
Artisans Vignerons de Naoussa P.G.I MACEDONIA GREECE / 100% XINOMAVRO ALCOHOL VOLUME: 13.0% VINIFICATION: Harvest starts on the 19th of September to the 10th of October. Maceration lasts for 18 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.
