VINEYARDS: Are scattered throughout the region of Naoussa at an altitude of 150 – 600m and the average age of vines is 30y.o. All are certified organic and biodynamic practices are being applied. VINIFICATION: Harvest 19th of September to the 10th of October. Maceration lasted for 25 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.…
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